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Wyeast 5112 Brettanomyces Bruxellensis

Wyeast 5112 Brettanomyces Bruxellensis
Wyeast 5112 Brettanomyces Bruxellensis
Wyeast 5112 Brettanomyces Bruxellensis
Wyeast 5112 Brettanomyces Bruxellensis
Wyeast 5112 Brettanomyces Bruxellensis
£14.27
Ex Tax: £11.89
  • Stock: In Stock
  • Code: GEB0276

Wyeast 5112 Brettanomyces Bruxellensis

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavour to fully develop.

Flocculation: medium

Attenuation: very high

Temperature Range: 60-75° F (15-24° C)

Alcohol Tolerance: approximately 12% ABV

Styles: Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic

Yeast Attributes
Yeast Manufacturer Wyeast

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