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Wyeast 5335 Lactobacillus

Wyeast 5335 Lactobacillus
Wyeast 5335 Lactobacillus
Out Of Stock
Wyeast 5335 Lactobacillus
Wyeast 5335 Lactobacillus
Wyeast 5335 Lactobacillus
£14.27
Ex Tax: £11.89
  • Stock: Out Of Stock
  • Code: GEB0278

Wyeast 5335 Lactobacillus

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Temperature Range: 60-95° F (15-35° C)

Styles: Berliner Weisse Flanders Brown Ale/Oud Bruin Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic

Yeast Attributes
Yeast Manufacturer Wyeast

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