Wyeast 5335 Lactobacillus

Name: Wyeast 5335 Lactobacillus
Brand: Wyeast
SKU: GEB0278
Price: 14.27 GBP
Availability: InStock

Wyeast 5335 Lactobacillus

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£14.27

Ex Tax: £11.89

Stock: In Stock
Code: GEB0278

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Wyeast 5335 Lactobacillus

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Temperature Range: 60-95° F (15-35° C)

Styles: Berliner Weisse Flanders Brown Ale/Oud Bruin Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic

Yeast Attributes
Yeast Manufacturer	Wyeast

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DELIVERY INFO

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Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].