Wyeast 2352 Munich Lager II Yeast
- Stock: Out Of Stock
- Code: GEB3420
Wyeast 2352 Munich Lager II Yeast
Species: Saccharomyces cerevisiae, Brettanomyces, & Lactobacillus blend
- Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
- Metric Temperature Range: 11-16 °C
- Country Of Origin: USA
Suitable Beer Styles:
- Munich Helles
- Munich Dunkel
- Festbier
- Märzen
- Schwarzbier
- Helles Bock
- Dunkles Bock
- Doppelbock
- Eisbock
| Flocculation | Attenuation | Temperature Range | ABV |
|---|---|---|---|
| Medium | 72 - 74 | 52 - 62°F | 10% |
| Yeast Attributes | |
| Yeast Manufacturer | Wyeast |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
