Kveik Yeastery
Kveik Yeastery
Kveik has become a sort-of code work for beers with a lush, luscious mouthfeel and stone fruit flavours among homebrewers. However, it is in fact it's own thing, a culture of farmhouse yeasts from Scandinavia. Once pretty rare among brewers, Kveik Yeastery has made kveik available to all homebrewers. Take a look at our full range below.
Kveik Authenticity
The word “kveik” actually means “yeast” in Norwegian, where this particular brewing culture is from. Original and authentic kveik cultures are actually a number of strains working together in bio-harmony, and if they are separated out, they can’t officially be known as kveik.
The whole bioculture works as a unit, creating the flavours, aromas and mouthfeel you’re looking for in a kveik-brewed beer.
The whole Get Er Brewed team really respects the Kveik Yeastery ethos of producing the original farmhouse cultures, just as brewers would have used them for hundreds of years. The yeast cultures are even grown on Norwegian-grown malt to create the perfect and most authentic environment possible for them to flourish.
Want to know more about this fantastic product and how it could transform your beer? Get in touch. We love chatting about kveik.