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Lallemand NovaLager Yeast 11g

Name: Lallemand NovaLager Yeast 11g
Brand: Lallemand
SKU: GEB3840
Price: 5.34 GBP
Availability: InStock
Rating: 5 (1 reviews)

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Lallemand NovaLager Yeast 11g

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£5.34

Ex Tax: £4.45

Stock: In Stock
Code: GEB3840

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Lallemand NovaLager Yeast 11g

LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces Pastorianus hybrid from the novel Group III lineage selected to produce clean lager beers with distinct flavour characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production, including fast fermentations and high attenuation. The distinct flavour profile is very clean, with slight esters over a wide temperature range. This product results from the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces Eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces Pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavours, therefore reducing the maturation time associated with lager beer production.

MICROBIOLOGICAL PROPERTIES

Classified as Saccharomyces Pastorianus, a bottom-fermenting yeast. Typical Analysis of LalBrew NovaLager™ yeast:

Per cent solids 93% – 97%

Viability ≥ 5 x 109 CFU per gram of dry yeast

Wild Yeast < 1 per 106 yeast cells

Diastaticus Negative

Bacteria < 1 per 106 yeast cells

The finished product is released to the market only after passing a rigorous series of tests.

BREWING PROPERTIES

In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.
High Attenuation and Medium Flocculation.
The aroma and flavour are clean with low to medium ester, no sulfur. This strain is POF negative.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).
Lag phase, total fermentation time, attenuation and flavour depend on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

QUICK FACTS

BEER STYLES: Lagers

AROMA: Clean, low to medium ester, no sulfur

ATTENUATION RANGE: 78 - 84 %

TEMPERATURE RANGE: 10 - 20°C (50 - 68°F)

FLOCCULATION: Medium

ALCOHOL TOLERANCE: 13% ABV

PITCHING RATE: 50 - 100g/hL

Yeast Attributes
Yeast Manufacturer	Lallemand

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].