Fermentis SafLager™ E‑30 500g

Fermentis SafLager™ E‑30 500g

Discover the unique lager yeast carefully selected for crafting more aromatic and fruit-forward beers. This exceptional strain produces high levels of esters, especially fruity esters with banana characters. Its versatility across a broad range of lager and fruit-oriented styles, along with its medium sedimentation that forms a powdery haze when resuspended in the beer, will surely pique your interest.

Ingredients: Yeast (Saccharomyces pastorianus), Emulsifier: sorbitan monostearate (E/INS 491)

• Total esters: High
• Total sup.alcohols: Medium
• Apparent attenuation: 80-84%
• Flocculation: Medium
• Sedimentation: Medium
  

Experimental conditions: Standard 18°P wort in EBC tube at 14°C/57.2°F.
Fermentis dry brewing yeasts are well known for their ability to produce a wide variety of beer styles. To compare our strains, we ran fermentation trials in laboratory conditions with standard wort for all the strains and standard temperature conditions. (SafLager™: 14°C/57.2°F - SafAle™: 20°C/68°F ). Given the yeast's impact on the final beer's quality, we recommend adhering to the prescribed fermentation instructions. We strongly advise users to conduct fermentation trials before using our products commercially.

Storage

The product must be stored/transported in dry conditions and protected from direct heat sources (e.g. sunlight, …). For up to 6  months, the product can be stored/transported at ambient temperature below 25°C/ 77°F.without affecting its performance. Peaks up to  40°C/104°F are allowed for a limited period (less than seven days). For prolonged storage time (beyond six months) after the product has arrived at the final destination, Fermentis recommends storage at a controlled temperature (below 15°C/59°F).

Shelf life

36 months from the production date. Refer to best before the end date printed on the sachet. Opened sachets must be sealed, stored at 4°C (39°F), and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, the world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.