Wyeast 1007 German AleA true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentatio..
Wyeast 1010 American WheatA strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV
Styl..
Wyeast 1028 London AleOne of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.Origin: Flocculation: highAttenuation: 67-71%Temperature Range: 65-75° F (18-24° C)Alcohol Tolerance: approximately 10% ABV..
Wyeast 1056 American AleVery clean, crisp flavour characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful House strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentati..
Wyeast 1084 Irish AleThis versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures ..
Wyeast 1087-PC Bohemian Ale BlendSpecies: Saccharomyces cerevisiae blend
Formerly
known as Wyeast Ale Blend 1540-PC, this is a blend of the best ale
strains to provide quick starts, good flavour, and good flocculation.
The profile of these strains provides a balanced finish for British and
..
Wyeast 1098 British AleThis yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Flocculation: Medium
Attenuation: 73-75%
Temperature Range: 64-72 F, 18-22C
Alcoho..
Wyeast 1099 Whitbread AleA mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester p..
Wyeast 1187 Ringwood AleA top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is co..
Wyeast 1214 Belgian AleA widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: medium-low
Attenuation:..
Wyeast 1217 West Coast IPA This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral wit..
Wyeast 1272 All American Ale With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, ..
Wyeast 1275 Thames ValleyThis strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.Origin: Flocculation: medium-lowAttenuation: 72-76%Temperature Range: 62-72° F (16-22° C)Alcohol ..
Wyeast 1318 London Ale IIIOriginating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.Origin: Flocculation: highAttenuation: 71-75%Tempera..
Wyeast 1332 Northwest AleOne of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.Origin: Flocculation: highAttenuation: 67-71%Temperature Range: 65-75° F (18-24° C)Alcohol Tolerance: approximately 10% ABV..
Wyeast 1335 British Ale IIA classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Origin: Flocculation: highAttenuation: 73-76%Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV..
Wyeast 1388 Belgian Strong AleThe classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling..
Wyeast 1450 Denny's Favourite 50 AleThis terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being s..
Wyeast 1469 West Yorkshire AleThis strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, pr..
Wyeast 1728 Scottish AleOur Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
Origin: Floccu..